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While fresh and laden with crunchy berry flavors, this Slovenian red blend is deceptively structured, ageworthy, and complex, revealing itself in time. You get all the classic earthiness that Blaufränkisch always delivers with notes of fallen leaves, fresh soil after the rain, paprika and soft spices. The splash of Cabernet adds some extra herbaceousness—tobacco, pencil shavings, graphite—as well as some tannic muscle.

Anything with mushrooms—especially Istrian black truffles, lighter meats, lasagna, roasted vegetables, and springtime vibes.

Among the most celebrated wineries in Eastern Slovenia, Marof is also perhaps the most ambitious in the Prekmurje region and its Goričko subzone. The winery is a collaboration between founder Stanko Polanič, who dreamed of demonstrating the tremendous potential of this long overlooked region, and Uroš Valcl, who grew up in his mother’s vineyard and joined Marof in 2009 for its third vintage. Valcl and Polanič steward their land with a gentle hand, seeking minimal intervention in the vineyard and cellar, where they focus on both native Slovenian and international grape varieties.

Vinalia x Marof, Rdeče

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