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Spring Fling
- Regular price
- $80.00
- Unit price
- per
As the days grow longer and the air fills with the promise of warmer weather, our Spring Fling curated collection captures the essence of renewal and celebration inherent to the season. This selection is crafted for those cherished moments spent under the sun and stars, when meals begin to move outdoors and laughter fills the air. Whether it's a picnic in the park, a garden brunch, or a backyard soirée, this collection echos the lightness and freshness of spring.
A perfect complement to your favorite springtime holidays, this collection features wines selected specifically to enhance occasions like Easter, Passover, and Mother's Day. From our Rosé to our Berliogu, each wine is thoughtfully chosen to harmonize with these special moments and elevate your celebrations.
Embodying the youthful spirit and vibrant energy of spring, the bottles in this box mirror the blossoming landscapes of the season. Join us in embracing the season of renewal with this collection, a tribute to the carefree and spirited days that lie ahead.
Meet The Wines
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Vinalia x Domaine Poiron-Dabin, Berligou
France, 2019
Richer in tannin and fuller in spice and earth tones than one might expect from other clones of Pinot Noir, this Berligou immediately demonstrates its royal pedigree with an intricate mélange of fresh, violet pastille, and forest floor notes that evoke the crunch of fallen leaves. Complex and long, yet elegant and deceptively inviting, this Berligou is as refreshing in the summer as it is comforting underneath a blanket, curled up against the fire.
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Vinalia x Bosinakis,
Moschofilero RoséGreece, 2022
A rare pink expression of Moschofilero, this wine combines the seductive jasmine and white rose floral aromatics signature of the grape variety with the crushed, cold strawberry and raspberry flavors enjoyed of dry rosé. Complex and flamboyantly flavorful, the wine delivers that snappy, salty finish that makes it the perfect accompaniment to a hot summer day.
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Vinalia x Ronco delle Betulle, Friulano
Italy, 2021
This Friulano is en route to being an orange wine, but is refreshing and gently enough so that it isn’t quite. A few days of skin contact gives the wine a subtle waxy texture, complemented by flavors of green apple skin, pear, quince, and fresh grass. Watch as this wine transforms in the glass over the course of the evening as it enjoys some air.
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Vinalia x Cave Spring, Riesling
Canada, 2021
The wine illicits all the classic earthy and floral Cabernet Franc notes—crushed violets, cracked pepper, tobacco leaf—punctuated by generous raspberry and black plum flavors. Framed by suave, velvety tannins and elongated with a bright, dark-fruited acidity, the wine demonstrates length and ageworthiness.
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Vinalia x Bisquertt, Carignan
Chile, 2022
With a concentration that can be attributed to the gnarly vines, averaging over 70 years in age, from which this Carignan is harvested, the wine exemplifies the majesty of Chile’s old vineyards. Spicy and crunchy in its woodsy, autumnal flavors and its rustic tannins, the Carignan shows a second side in its youthful and pure berry notes—cranberry, raspberry, and red currant. That surprising juxtaposition evokes the wine’s complexity and mouthwatering appeal.
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Vinalia x Bodegas Verum, Cencibel Roble
Spain, 2020
Tasting of red cherries and macerated strawberries, this Cencibel (aka Tempranillo) also shows a classic Spanish savoriness—sagebrush, dry earth, olive pit. The aging in tinajas contributes a stony minerality and freshness to this youthful expression of Spain’s most famous grape.
Beyond the Box
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CAVE SPRING
Cave Spring Vineyard, a pioneer in the wine industry, has spent over four decades honing its reputation for creating wines that truly capture the essence of their vineyards. With a commitment to sustainability and strict industry standards, Cave Spring Vineyard has distinguished itself as a producer of high-quality wines. Led by Len Pennachetti, the co-founder of Vintners Quality Alliance (VQA), Cave Spring has played a crucial role in establishing Niagara Peninsula as a recognized wine region.
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BOSINAKIS
Regarded as one of the very finest interpreters of Moschofilero in the whole of Greece, Bosinakis has been a family affair since its inception in 1992. The new generation took over in 2009, when brother-sister team Sotiris and Katerina Bosinakis took the reins of the winery. Among their contributions was a renewed and passionate focus on quality. The siblings will also gleefully share a vertical of Moschofilero going back several years, showing that contrary to certain assumptions, Moschofilero has the structure and complexity to age with grace.
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RONCO DELLE BETULLE
Founded in 1967 by Giovanbattista Adami, Ronco delle Betulle continues in family hands. First passed onto his daughter Ivana in the 1980s, Ivana is today joined by her son, winemaker Simone Sechi. Located in the Rosazzo subzone of Friuli Colli Orientali, Ronco delle Betulle’s 12 hectares are farmed certified organic. Ivana and Simone focus on native grape varieties, including Friulano, Ribolla Gialla, Refosco and the hyperlocal rarity Pignolo.
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DOMAINE POIRON-DABIN
With nearly two centuries of winegrowing under their belt, the Poiron-Dabin family’s roots in the Loire Valley run deep. The family’s history as vignerons is documented as early as 1858, though it remains likely that their experience in the area extends back further. The modern winery traces its origins to the marriage of Jean Poiron to Thérèse Dabin in 1962. Jean and Thérèse each retired around the turn of the millennium, passing the baton to their two sons, who continue to steward the estate today.
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BODEGAS VERUM
Verum Wineries and Vineyards, located in Tomelloso within the renowned wine region of La Mancha, is a family-owned winery deeply rooted in tradition. With a clear focus on the vineyard and a commitment to authenticity, Verum produces exceptional wines that reflect the truth of the grapes. Bodegas Verum was founded on the belief that the true essence of wine resides in the vineyard. It is within the vines, many of which are over 50 years old, that their fullest expression is achieved. Their dedication to reviving traditional local varieties and exploring diverse grape varieties has garnered international acclaim. In a region dominated by large-scale producers, Verum stands as a distinguished and innovative family winery.
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BISQUERTT
Established in 1978 by the visionary duo of Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery stands as a testament to their unwavering dedication and pioneering spirit. The pair's invaluable contributions to the now-renowned Colchagua Valley, particularly their groundbreaking efforts in the Marchigüe
subzone, have forever etched their names in the annals of wine history. The Bisquertt family lives the ethos of stewardship, earning the prestigious sustainability credential from the Wines of Chile organization. Their holistic approach encompasses everything from managing wastewater and reducing carbon footprint to fostering fair labor practices and community development.