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This Cabernet Franc from Cave Spring proves why so many winegrowers on the Niagara Peninsula rightfully find so much potential for this grape in Ontario. The wine illicits all the classic earthy and floral Cabernet Franc notes—crushed violets, cracked pepper, tobacco leaf—punctuated by generous raspberry and black plum flavors. Framed by suave, velvety tannins and elongated with a bright, dark-fruited acidity, the wine demonstrates length and ageworthiness.

Grilled meats, burgers, roasted mushrooms, poutine, charcuterie, hard cheeses, crisp autumn nights, bonfires

Cave Spring Vineyard, a pioneer in the wine industry, has spent over four decades honing its reputation for creating wines that truly capture the essence of their vineyards. With a commitment to sustainability and strict industry standards, Cave Spring Vineyard has distinguished itself as a producer of high-quality wines. Led by Len Pennachetti, the co-founder of Vintners Quality Alliance (VQA), Cave Spring has played a crucial role in establishing Niagara Peninsula as a recognized wine region.

Vinalia x Cave Spring, Cabernet Franc

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