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At first smell, this Verdeca transports you immediately to Southern Italy with its intoxicating aroma of gentle lemon blossoms, dried wild herbs, and the Adriatic breeze. Riper orchard and stone fruits—pear, white peach, honeydew—meet a kiss of salty sea spray that brings the wine to a refreshing finish.

Caprese salads, pesto, light pastas, fish, roasted vegetables, beach days, al fresco dinners

Founded in 1937, Tenuta Viglione remains a family-owned operation, run by Giovanni Zullo and his offspring. Nested on some of the highest altitude terroirs in Puglia’s Gioia del Colle region, Viglione’s vineyard are certified organic and devoted to the area’s native and signature grape varieties, among them Primitivo, Susumaniello, Negroamaro, and Verdeca. Their work has been awarded Gambero Rosso’s prestigious Tre Bicchieri prize.

Vinalia x Tenuta Viglione, Verdeca
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