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Looking to spice up your Thanksgiving celebration to new heights beyond the typical Pinot and Chardonnay? Look no further than our Giving Thanks curated collection - the perfect blend of novelty and sophistication for the year's most important food holiday. Consider it a wine lover's cornucopia, brimming with unique flavors from around the world, designed to satisfy the adventurous palate of Thanksgiving veterans.
Whether you're adding a touch of elegance to a casual Friendsgiving or aiming to impress even the most discerning in-laws, our thoughtfully curated selection is your secret weapon. Each bottle has been carefully chosen for its exceptional qualities and ability to complement the traditional Thanksgiving feast, ensuring that every sip (and story) enhances the overall holiday experience.
With a concentration and complexity hailing from the more than 80-year-old vines that yield this Mencía, the wine seduces with fragrant aromas of dried rose and tarragon. Full without ever feeling heavy, the wine’s soft, caressing tannins add body to its more delicate flavors of fresh strawberry and raspberry. The perfect red for the changing of the seasons that can be enjoyed with a gentle chill, or not—whatever you prefer.
Tactile and savory, this Godello from the prestigious Bierzo region demonstrates the tremendous complexity of the best Spanish white wines. With a soft beeswax texture and gripping mineral character, the wine enjoys fuller-bodied notes of ripe pear, honeydew, citrus oil, and green apple skin. Ample and long finished, the wine continues to evolve in the glass and demonstrates the ability to age with grace.
Richer in tannin and fuller in spice and earth tones than one might expect from other clones of Pinot Noir, this Berligou immediately demonstrates its royal pedigree with an intricate mélange of fresh, violet pastille, and forest floor notes that evoke the crunch of fallen leaves. Complex and long, yet elegant and deceptively inviting, this Berligou is as refreshing in the summer as it is comforting underneath a blanket, curled up against the fire.
This is a white wine for all seasons. Refreshing and zingy enough to cool you down in the warmer months, this Laški Rizling also demonstrates enough ripeness and richness to satisfy when then temperatures drop. Think of the juiciest pear or the most succulent melon, coupled sweeter garden herbs gentle
orange blossom and white rose tones.
Richly succulent, this Norton exudes all the satisfying spice and fruit tones that make this grape such a beloved American standard. Black cherry compote, raspberry coulis, briar patch, and wilted herbs—the wine is both youthful and complexly layered. A joy to drink today, this Norton can also age several years.
With laser-like precision and luminous, beaming acidity, this Riesling from Cave Spring is the quintessential expression of Canada’s Niagara Peninsula. Notes of citrus oil, frozen pear, and rounded river rocks encapsulate the wine’s crystalline purity. At once light and refreshing, while also concentrated and complex, the wine’s brightness and great length make this a Riesling for all seasons.
Discover our collection of producer profiles and get acquainted with the talented artisans behind our exceptional wines. Delve into the rich tapestry of indigenous grape varieties they passionately cultivate, explore the diverse regions where these wines are born, and immerse yourself in the captivating world of wine.
Cave Spring Vineyard, a pioneer in the wine industry, has spent over four decades honing its reputation for creating wines that truly capture the essence of their vineyards. With a commitment to sustainability and strict industry standards, Cave Spring Vineyard has distinguished itself as a producer of high-quality wines. Led by Len Pennachetti, the co-founder of Vintners Quality Alliance (VQA), Cave Spring has played a crucial role in establishing Niagara Peninsula as a recognized wine region.
When Tony Kooyumjian founded Augusta Winery in 1988, he had a vision to revitalize the region that gives name to the winery, and the broader Missouri wine industry, to the glories it once exhibited in the 19th century. Always remembering Missouri’s indelible mark on the wine history of the United States, Kooyumjian set out to demonstrate the power of Augusta’s terroir. Augusta continues to demonstrate the tremendous quality potential of hybrid grape varieties.
With an unwavering commitment to winemaking, the Merayo family proudly holds deep-rooted connections in the world of wine. They served as proprietors of Bodegas Merayo, one of the region's most distinguished wineries until 1989. In response to the changing times of the late 1990s, the family made a resolute decision to reclaim their roots. In 2010, Pedro Merayo founded Bodegas y Viñedos Merayos and resumed winemaking on their ancestral estate, marking the culmination of two decades dedicated to the recovery and maintenance of his vineyards.
With nearly two centuries of winegrowing under their belt, the Poiron-Dabin family’s roots in the Loire Valley run deep. The family’s history as vignerons is documented as early as 1858, though it remains likely that their experience in the area extends back further. The modern winery traces its origins to the marriage of Jean Poiron to Thérèse Dabin in 1962. Jean and Thérèse each retired around the turn of the millennium, passing the baton to their two sons, who continue to steward the estate today.
Among the most celebrated wineries in Eastern Slovenia, Marof is also perhaps the most ambitious in the Prekmurje region and its Goričko subzone. The winery is a collaboration between founder Stanko Polanič, who dreamed of demonstrating the tremendous potential of this long overlooked region, and Uroš Valcl, who grew up in his mother’s vineyard and joined Marof in 2009 for its third vintage. Valcl and Polanič steward their land with a gentle hand, seeking minimal intervention in the vineyard and cellar, where they focus on both native Slovenian and international grape varieties.
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