Beyond the Box

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  TÓTH FERENC

  Celebrating its 40th anniversary in 2023, Tóth Ferenc Winery is a testament to the unwavering passion and dedication of its founders, Tóth Ferenc (affectionately known as Uncle Feri) and his wife. Feri stood at the forefront until the 2000s, advocating for the cultivation of rare grape varieties like Kadarka and Leányka in the Eger region. The next generation, represented by Ferenc’s daughter Katalin and son-in-law Zoltán, joined hands in 2005, helping to extend the winery’s cave system, modernize the tasting room, and increase vineyard holdings in Eger’s prime sites.

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  STOBI

  Founded in 2009 in North Macedonia’s acclaimed Tikveš wine region, Stobi Winery is among the country’s finest modern wine producers. Today, Stobi Winery continues its dedication to local winemaking traditions, with over half of red plantings across its sprawling 500 hectares of vineyard dedicated to Vranec, the North Macedonian specialty. Among the most globally decorated wineries in North Macedonia, with recognition from Decanter and Mundus Vini, Stobi is a benchmark for both Tikveš and the region at large.

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  DOMAINE POIRON-DABIN

  With nearly two centuries of winegrowing under their belt, the Poiron-Dabin family’s roots in the Loire Valley run deep. The family’s history as vignerons is documented as early as 1858, though it remains likely that their experience in the area extends back further. The modern winery traces its origins to the marriage of Jean Poiron to Thérèse Dabin in 1962. Jean and Thérèse each retired around the turn of the millennium, passing the baton to their two sons, who continue to steward the estate today.

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  BISQUERTT

  Established in 1978 by the visionary duo of Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery stands as a testament to their unwavering dedication and pioneering spirit. The Bisquertt family lives the ethos of stewardship, earning the prestigious sustainability credential from the Wines of Chile organization. Their holistic approach encompasses everything from managing wastewater and reducing carbon footprint to fostering fair labor practices and community development.

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  CAVE SPRING

  Cave Spring Vineyard, a pioneer in the wine industry, has spent over four decades honing its reputation for creating wines that truly capture the essence of their vineyards. With a commitment to sustainability and strict industry standards, Cave Spring Vineyard has distinguished itself as a producer of high-quality wines. Led by Len Pennachetti, the co-founder of Vintners Quality Alliance (VQA), Cave Spring has played a crucial role in establishing Niagara Peninsula as a recognized wine region.

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  TENUTA VIGLIONE

  Founded in 1937, Tenuta Viglione remains a family-owned operation, run by Giovanni Zullo and his offspring. Nested on some of the highest altitude terroirs in Puglia’s Gioia del Colle region, Viglione’s vineyard are certified organic and devoted to the area’s native and signiature grape varieties, among them Primitivo, Susumaniello, Negroamaro, and Verdeca. Their work has been awarded Gambero Rosso’s prestigious Tre Bicchieri prize.