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For those seeking an exceptional representation of the Beamsville Bench region, this Cave Spring Riesling is a true testament to its origin. Meticulously cultivated in the fertile clay-loam soils of the Niagara Escarpment, this wine embodies the region's microclimate, shaped by the cooling influence of Lake Ontario. The Riesling grape flourishes under these ideal conditions, resulting in a wine that authentically reflects the unique terroir. As you pour, take note of the light golden hue and the notes of citrus, pear, and river rocks. On the palate, anticipate a harmonious interplay laser-like minerality and beaming acidity. With elegant balance, this Riesling offers an experience reminiscent of a tranquil stroll through the vineyards, serving as a reminder of the synergy between climate, soil, and viticultural.
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