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Wine Club
A wine club membership designed for the intrepid explorer and tastemaker, or anyone looking to drink something new and delicous. With each shipment, you will discover extraodinary and unique wines, and the stories behind these passionate winegrowers and the regions they call home.
From $98.00
Wine Club Gift
Introducing the Vinalia Club Gift Membership: a prepaid wine club offering 3, 6, or 12 months of premium, handpicked wines delivered to your door. Perfect for wine lovers and gift-givers alike.
From $98.00
Curated Collections
Choose your own wine adventure with our 4-, 6- and 12-bottle Curated Collections. Ideal for enhancing your personal cellar or giving as thoughtful gifts. Shop by Occasion, Region, or Staff Favorites, and explore the diverse and extensive Vinalia portfolio today.
Bottle Shop
Embark on a journey through the world of wine, one grape at a time. Our Bottle Shop showcases the hidden gems of lesser-known wine regions, granting you access to incredible wines rarely found in the US. Shop now!
Seasonal Sips
As the days shorten and the evenings cool, it's time to refresh your wine routine. Explore our collection of wines ideal for this time of year, whether you're pairing them with your favorite fall dishes or savoring them on their own during a crisp autumn night.
Gift Cards
The luxury of choice is an unforgettable gift. Eliminate the stress of gift-giving with a Vinalia Gift Card! You decide the amount, and let your loved ones choose their own wine adventure.
From $50.00
Our Producers
We source wines from winemakers across the globe who honor their land, history, and traditions. Their passion, dedication, and expertise are evident in every bottle we offer. Explore their stories here and discover the unique grapes they cultivate, as well as the regions they call home.
Our Story
Our goal is to shed light on the people, regions, and traditions that make up the incredibly diverse world of wine today. For we believe that great wine can come from any grape, any region, and any one. Read Our Story here.
Our Recipes
Just as the world of wine is vast and diverse, so too is the culinary landscape, though many local delicacies remain unrepresented here in the US. Our recipes honor the culinary traditions of the regions we source from, highlighting dishes that complement our wines.
Our Journal
Planning a trip to Greece and want to learn about its top wine regions and grapes? Or are you looking to discover 10 new Italian grapes to try? Discover answers to these questions and more in Our Journal, our weekly blog dedicated to all things wine.
Cultivar Club
Vinalia's Exclusive Loyalty Program. Join the club and be rewarded with exclusive discounts, club member perks and more!
Heat the oven to 400 degrees Fahrenheit.
Melt 6 tablespoons of butter in a small saucepan or in the microwave. Brush one of the phyllo sheets lightly with melted butter and place, butter side-up, in a 9-inch round tart pan. Press the pastry into the corners and then brush another sheet of phyllo in the same way, pressing it into the pan at a 45-degree angle to the first sheet. Continue twice more (using 4 sheets total), covering the base and sides of the pan with a uniformly thick layer of phyllo.
Brush the top layer of phyllo with butter, and trim the overhanging pastry, leaving ½-inch border of dough over the edges of the tart. Place the tart pan on a baking sheet and bake for 10 minutes, or until the pastry is a dark golden brown. Remove from the oven and set aside to cool for 20 minutes.
While the tart shell is baking, prepare the filling. Heat the remaining 2 tablespoons of butter and olive oil in a sauté pan over medium heat. Add the leeks, ½ tsp salt and ½ tsp pepper, and cook for 8-10 minutes, until the leeks are tender. Once cool, combine the leeks, feta, and eggs in a mixing bowl and set aside.
While the filling and crust are cooling, prepare the top layer of pastry. Lay out a sheet of phyllo and brush it with melted butter. Cover with another sheet and repeat until you have four layers of phyllo brushed with butter.
When ready to bake, pour the leek filling over evenly the cooled tart shell, and place the four-layer phyllo piece on top. Scrunch up the pastry a little to create a wavy, uneven top, and trim the edges so it just covers the filling. Brush with more melted butter and bake for 20-25 minutes, or until the phyllo turns golden brown. Serve warm or at room temperature.
Vintage: 2021
Grape Variety: Temjanika (temm-yahn-ick-ah)
Region: Tikveš Wine Region, North Macedonia
Drink If You Like: Dry Muscat, Viognier, Gewürztraminer
Alcohol: 13%
An exuberant, boisterous white wine that is as refreshing as it is joyful. Intoxicatingly floral, the Temjanika’s white rose and jasmine aromas extend to the palate, where they’re met by flavors of white peach and nectarine. A salty bite to the finish makes this the perfect white wine for the warmer months.
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