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A richly dark fruited wine, this Cabernet Franc from leading Canadian producer Cave Spring demonstrates the extraordinary potential of the variety in the cool climate of Ontario’s Niagara Peninsula. Tasting of dusted plum and raspberry, with more savory tones of cracked pepper and cocoa powder, the wine is velvety in its tannins with a long, caressing finish. This is a quintessential Cabernet Franc for the autumn and winter months with its warming, spiced flavors.