Sarmale (cabbage rolls), mămăligă (Romanian polenta), chicken dishes, rich and creamy pastas, cabin vibes, cozy winter nights

In her book The Wines of Bulgaria, Romania and Moldova, Master of Wine Caroline Gilby writes, “Davino is Romania’s wine aristocracy, consistently one of the country’s very top wineries and so reliable that the universities of Bucharest and Iași use its wines for reference samples.” Truly, Davino sits at the height of Romania’s wine industry, among the finest interpreters of Eastern European native grapes and making most every shortlist of the country’s finest producers.