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Rich, stoic, and persistent, this Fetească Neagră proves the capacity for world-class wines coming from Romania’s flagship red grape. Densely flavored with an amalgam of dark fruit tones—roasted plum, cassis, Chambord—the wine finds further complexity in its inky tannic grip and nuanced, wintery spice tones. Remarkably long and constantly evolving in the glass, the wine can be enjoyed today or easily cellared for a decade or longer.

Steak, kebabs, mici (ground meat rolls), hamburgers, chili, pomana porcului (Romanian pork stew), hearty mushroom dishes, fireplaces and warm blankets

In her book The Wines of Bulgaria, Romania and Moldova, Master of Wine Caroline Gilby writes, “Davino is Romania’s wine aristocracy, consistently one of the country’s very top wineries and so reliable that the universities of Bucharest and Iași use its wines for reference samples.” Truly, Davino sits at the height of Romania’s wine industry, among the finest interpreters of Eastern European native grapes and making most every shortlist of the country’s finest producers.

Vinalia x Davino, Fetească Neagră

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