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A rich, juicy wine that tastes of sun-soaked raisins and roasted plums. Hearty, rustic, and palate-coating, this Susumaniello carries notes of raspberry liqueur, wilted basil, rosemary, blackberry jam, and vanilla bean. A kiss of sweetness brings you straight to the shining summer days of Southern Italy.


Spaghetti allโ€™Assassina, burgers, grilled meats, roasted vegetables, summer barbeques, and always good times with great friends.

Founded in 1937, Tenuta Viglione remains a family-owned operation, run by Giovanni Zullo and his offspring. Nested on some of the highest altitude terroirs in Pugliaโ€™s Gioia del Colle region, Viglioneโ€™s vineyard are certified organic and devoted to the areaโ€™s native and signature grape varieties, among them Primitivo, Susumaniello, Negroamaro, and Verdeca. Their work has been awarded Gambero Rossoโ€™s prestigious Tre Bicchieri prize.

Vinalia x Tenuta Viglione, Susumaniello

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