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Robust and virile, this Bikavér lives up to its translation, “bull’s blood.” Aged nearly two years in oak barrels, this structured Hungarian red blend seduces with its brambly notes of cranberry, blackberry, and roasted plum. Woody, earthy tones of dried tobacco, autumn leaves, and graphite provide the wine with a distinctive heartiness to warm the soul in the year’s colder months. Tannic and long, the wine is enjoyable today, and also is able to be cellared for more than a decade.