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Among the most decorated wineries in Hungary’s famed Eger region, family-run winery Tóth Ferenc keeps alive a local delicacy in this Leányka. Harvested from 40-year-old vines, the wine is gently aromatic with notes of acacia and lemon blossom alongside compressed pear, white peach, and dried lavender. Long and dry, the wine is both refreshing and satisfying, finding complexity in its subtly herbaceous pine sap and dried lavender tones.