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Harvested from one of Augusta’s premier grape varieties, this deeply colored Chambourcin seduces with its pillowy tannin and ripe plummy flavors. Finding complexity in its soft baking spice and licorice notes, it’s a quintessentially American red wine perfectly paired with summer grilling.

Burgers, steak, roasted vegetables, portobello mushrooms, hot dogs, pizza, grill outs, summer nights

When Tony Kooyumjian founded Augusta Winery in 1988, he had a vision to revitalize the region that gives name to the winery, and the broader Missouri wine industry, to the glories it once exhibited in the 19th century. Always remembering Missouri’s indelible mark on the wine history of the United States, Kooyumjian set out to demonstrate the power of Augusta’s terroir. Augusta continues to demonstrate the tremendous quality potential of hybrid grape varieties, for in addition to its cherished and multi-award winning Norton, Augusta also cultivates Chambourcin, Chardonel, Vidal Blanc, Traminette, and Vignoles and ferments them into both contemporary and historic wine styles.

Vinalia x Augusta, Chambourcin
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5.0
Rated 5.0 out of 5 stars
Based on 2 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend these products
2 reviews
  • AJ
    Austin J.
    Verified Buyer
    Vinalia x ArmAs, Karmrahyut Rosé
    Reviewing
    Vinalia x ArmAs, Karmrahyut Rosé
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Nectar of the Gods!

    I’ve probably bought 8 bottles now. This rose is decadent without being heavy and its notes of pomegranate and hibiscus truly transport you across time and place to the gardens of Babylon.

  • SP
    Sheila P.
    Verified Buyer
    Vinalia x Bosinakis, Moschofilero Rosé
    Reviewing
    Vinalia x Bosinakis, Moschofilero Rosé
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Summer in a bottle!

    We are enjoying this wonderful collection. You've managed to gather the best of summer and put it in a bottle. Cheers!

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