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Harvested from one of Augusta’s premier grape varieties, this deeply colored Chambourcin seduces with its pillowy tannin and ripe plummy flavors. Finding complexity in its soft baking spice and licorice notes, it’s a quintessentially American red wine perfectly paired with summer grilling.

Burgers, steak, roasted vegetables, portobello mushrooms, hot dogs, pizza, grill outs, summer nights

When Tony Kooyumjian founded Augusta Winery in 1988, he had a vision to revitalize the region that gives name to the winery, and the broader Missouri wine industry, to the glories it once exhibited in the 19th century. Always remembering Missouri’s indelible mark on the wine history of the United States, Kooyumjian set out to demonstrate the power of Augusta’s terroir. Augusta continues to demonstrate the tremendous quality potential of hybrid grape varieties, for in addition to its cherished and multi-award winning Norton, Augusta also cultivates Chambourcin, Chardonel, Vidal Blanc, Traminette, and Vignoles and ferments them into both contemporary and historic wine styles.

Vinalia x Augusta, Chambourcin
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