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The All Red Adventure is a meticulously curated collection for all passionate red wine enthusiasts. Are you someone that loves the power, depth, and profile of a Napa Cab, but balk at the idea of a $250 price tag. Or are you a Chianti lover, but you're looking to explore other Italian wine regions as well? Don't fret, we've got you covered. This collection offers a similar, top-notch experience at an affordable price, all while allowing you to enhance your own sommelier skills and wine knowledge.
Journey to Hungary with a sip of the robust Egri Bikavér, or 'Bull's Blood', a wine steeped in thrilling folklore. From there, traverse to Chile, where you'll meet Carignan, a variety that embodies the region's captivating terroir. North Macedonia's Vranec will surprise you with its deep, fruity intensity, while the French Berligou blend will serve as an excellent dinner companion with its earthy, smokey notes.
This collection is an outstanding representation of Vinalia's diversity, showcasing unique red wines from truly across the globe. This assortment echoes our commitment to deliver exceptional wines from all corners of the world, crafted by vintners with a love for their land and its distinct expressions.
Robust and virile, this Bikavér lives up to its translation, “bull’s blood.” Aged nearly two years in oak barrels, this structured red blend seduces with its brambly notes of cranberry, blackberry, and roasted plum. Woody, earthy tones of dried tobacco, autumn leaves, and graphite provide the wine with a distinctive heartiness to warm the soul in the year’s colder months.
A quintessential summertime wine, this is the rare red that with a little bit of a chill can help cool you off in the warmer months. Fresh raspberry and red currant flavors mix with violet and earthier tones. And while the smallest part of the blend, the Cabernet Franc packs a punch with its signature white pepper notes.
This Cabernet Franc from Cave Spring proves why so many winegrowers on the Niagara Peninsula rightfully find so much potential for this grape in Ontario. The wine illicits all the classic earthy and floral Cabernet Franc notes—crushed violets, cracked pepper, tobacco leaf—punctuated by generous raspberry and black plum flavors. Framed by suave, velvety tannins and elongated with a bright, dark-fruited acidity, the wine demonstrates length and ageworthiness.
A rich, juicy wine that tastes of sun-soaked raisins and roasted plums. Hearty, rustic, and palate-coating, this Susumaniello carries notes of raspberry liqueur, wilted basil, rosemary, blackberry jam, and vanilla bean. A kiss of sweetness brings you straight to the shining summer days of Southern Italy.
With a concentration that can be attributed to the gnarly vines, averaging over 70 years in age, from which this Carignan is harvested, the wine exemplifies the majesty of Chile’s old vineyards. Spicy and crunchy in its woodsy, autumnal flavors and its rustic tannins, the Carignan shows a second side in its youthful and pure berry notes—cranberry, raspberry, and red currant. That surprising juxtaposition evokes the wine’s complexity and mouthwatering appeal.
A powerful, ageworthy red, this Vranec lives up to its name’s translation of “black stallion.” Hearty, rich, with a lingering pillar of tannic strength, the wine tastes of grilled plums, blackberry liqueur, and soft baking spices. A hearty wine that is just at home curled up by the fireplace as it is next to the grill. Enjoy with hearty meats, stews, BBQ, and any grill outs.
Discover our collection of producer profiles and get acquainted with the talented artisans behind our exceptional wines. Delve into the rich tapestry of indigenous grape varieties they passionately cultivate, explore the diverse regions where these wines are born, and immerse yourself in the captivating world of wine.
Celebrating its 40th anniversary in 2023, Tóth Ferenc Winery is a testament to the unwavering passion and dedication of its founders, Tóth Ferenc (affectionately known as Uncle Feri) and his wife. Feri stood at the forefront until the 2000s, advocating for the cultivation of rare grape varieties like Kadarka and Leányka in the Eger region. The next generation, represented by Ferenc’s daughter Katalin and son-in-law Zoltán, joined hands in 2005, helping to extend the winery’s cave system, modernize the tasting room, and increase vineyard holdings in Eger’s prime sites.
Founded in 2009 in North Macedonia’s acclaimed Tikveš wine region, Stobi Winery is among the country’s finest modern wine producers. Today, Stobi Winery continues its dedication to local winemaking traditions, with over half of red plantings across its sprawling 500 hectares of vineyard dedicated to Vranec, the North Macedonian specialty. Among the most globally decorated wineries in North Macedonia, with recognition from Decanter and Mundus Vini, Stobi is a benchmark for both Tikveš and the region at large.
With nearly two centuries of winegrowing under their belt, the Poiron-Dabin family’s roots in the Loire Valley run deep. The family’s history as vignerons is documented as early as 1858, though it remains likely that their experience in the area extends back further. The modern winery traces its origins to the marriage of Jean Poiron to Thérèse Dabin in 1962. Jean and Thérèse each retired around the turn of the millennium, passing the baton to their two sons, who continue to steward the estate today.
Established in 1978 by the visionary duo of Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery stands as a testament to their unwavering dedication and pioneering spirit. The Bisquertt family lives the ethos of stewardship, earning the prestigious sustainability credential from the Wines of Chile organization. Their holistic approach encompasses everything from managing wastewater and reducing carbon footprint to fostering fair labor practices and community development.
Cave Spring Vineyard, a pioneer in the wine industry, has spent over four decades honing its reputation for creating wines that truly capture the essence of their vineyards. With a commitment to sustainability and strict industry standards, Cave Spring Vineyard has distinguished itself as a producer of high-quality wines. Led by Len Pennachetti, the co-founder of Vintners Quality Alliance (VQA), Cave Spring has played a crucial role in establishing Niagara Peninsula as a recognized wine region.
Founded in 1937, Tenuta Viglione remains a family-owned operation, run by Giovanni Zullo and his offspring. Nested on some of the highest altitude terroirs in Puglia’s Gioia del Colle region, Viglione’s vineyard are certified organic and devoted to the area’s native and signiature grape varieties, among them Primitivo, Susumaniello, Negroamaro, and Verdeca. Their work has been awarded Gambero Rosso’s prestigious Tre Bicchieri prize.
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