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White Wonderlust is a thoughtful selection designed to excite and surprise even the most discerning white wine aficionados. Although white wines are often overlooked as lesser counterparts to their red siblings, this collection emphatically underscores the elegance, diversity, and quality inherent in white wine varietals. From the lively Falerio Pecorino, perfect for cocktail parties and appetizers, to the full-bodied richness of Marof's Bello - a Welschriesling Slovenian blend ideal for meals, this collection showcases the versatility of white wines for a multitude of occasions.
At the heart of this collection are the fascinating stories behind each bottle, a testament to Vinalia's mission of delivering not just wine, but a journey of discovery. With six different countries, six different producers, and six distinctly characterful wines, this collection is truly a global exploration of the world of white wine.
If you're a lover of Chablis, brace yourself for the breathtaking complexity of our Godello. A fan of Sauvignon Blanc? Prepare to discover the untapped potential of Moscatel from Chile. For the White Wonderlust collection is more than a mere assortment of wines; it's a curated experience that underscores our belief in the significant role white wines play in the global wine landscape.
Tactile and savory, this Godello from the prestigious Bierzo region demonstrates the tremendous complexity of the best Spanish white wines. With a soft beeswax texture and gripping mineral character, the wine enjoys fuller-bodied notes of ripe pear, honeydew, citrus oil, and green apple skin. Ample and long finished, the wine continues to evolve in the glass and demonstrates the ability to age with grace.
The flagship white blend of the Eger region, this Egri Csillag offers charming and gentle floral aromas of acacia blossom and honeysuckle. The wine continues with ripe orchard fruit flavors—yellow apple skin, cantaloupe, ripe pear, and white peach. Concentrated and complex in its herbaceous thyme and tarragon notes, it shows its aging potential in a piercing acidity that elongates the finish.
If a margarita were a wine, this would be it. Soft jasmine, lemon blossom, and white rose aromas mingle with brighter citrus notes on the palate—lime zest, grapefruit, Meyer lemon. A kiss of sea spray ends the wine on a crisp and salty note. But don’t let its charms fool you – this wine is highly complex and can age for many years. So, if you still have some bottles by autumn, fret not—they’ll have plenty of life ahead.
This is a white wine for all seasons. Refreshing and zingy enough to cool you down in the warmer months, this Laški Rizling also demonstrates enough ripeness and richness to satisfy when then temperatures drop. Think of the juiciest pear or the most succulent melon, coupled sweeter garden herbs gentle orange blossom and white rose tones.
Exuberant and expressive, this Moscatel displays the grape variety’s signature flamboyance, paired with a purity of fruit that is so quintessentially Chilean. The wine opens with an intoxicating boisterous amalgam of floral aromas—white rose, orange blossom, jasmine. It’s equally bold on the palate, with fleshy flavors of grapefruit oil, starfruit, and kiwi, coupled with muskier spice market notes.
This Falerio Pecorino delivers everything there is to love about Italian white wine: mouthwatering freshness, persistent acidity, and the gentlest nibble of bitterness on the finish that adds to the wine’s complexity. Tasting of lemon tarts, ripe green apples, sea salt, and wet stones, the wine is long and refreshing, but also bodied and ageworthy.
Discover our collection of producer profiles and get acquainted with the talented artisans behind our exceptional wines. Delve into the rich tapestry of indigenous grape varieties they passionately cultivate, explore the diverse regions where these wines are born, and immerse yourself in the captivating world of wine.
Regarded as one of the very finest interpreters of Moschofilero in the whole of Greece, Bosinakis has been a family affair since its inception in 1992. The new generation took over in 2009, when brother-sister team Sotiris and Katerina Bosinakis took the reins of the winery. Among their contributions was a renewed and passionate focus on quality. The siblings will also gleefully share a vertical of Moschofilero going back several years, showing that contrary to certain assumptions, Moschofilero has the structure and complexity to age with grace.
In 1997, Cristina Fausti's dream of an organic, modern winery alongside her family’s Marche vineyard gave birth to Fausti. With winemaker Domenico D’Angelo sharing her reverence for the land, they founded the venture. Fausti's home in Fermo, rich with viticultural history, features vineyards beside a medieval tower adorned with the Matteucci family’s coat of arms—a nod to local grape-growing's heritage. Guided by principles of harmony, biodiversity, and nature's influence, Cristina and Domenico continue crafting wines that echo the region's story.
Celebrating its 40th anniversary in 2023, Tóth Ferenc Winery is a testament to the unwavering passion and dedication of its founders, Tóth Ferenc (affectionately known as Uncle Feri) and his wife. Their journey from ordinary jobs to esteemed winegrowers began in the early 80s, culminating in the establishment of the Áfrika Vineyard. Feri stood at the forefront in the 2000s, advocating for the cultivation of rare grape varieties like Kadarka and Leányka in the Eger region. The next generation, represented by Ferenc’s daughter Katalin and son-in-law Zoltán, joined hands in 2005, helping to extend the winery’s cave system, modernize the tasting room, and increase vineyard holdings in Eger’s prime sites.
Established in 1978 by the visionary duo of Osvaldo Bisquertt and Soledad Urrutia, Bisquertt Winery stands as a testament to their unwavering dedication and pioneering spirit. The pair's invaluable contributions to the now-renowned Colchagua Valley, particularly their groundbreaking efforts in the Marchigüe subzone, have forever etched their names in the annals of wine history. The Bisquertt family lives the ethos of stewardship, earning the prestigious sustainability credential from the Wines of Chile organization. Their holistic approach encompasses everything from managing wastewater and reducing carbon footprint to fostering fair labor practices and community development.
With an unwavering commitment to winemaking, the Merayo family proudly holds deep-rooted connections in the world of wine. They served as proprietors of Bodegas Merayo, one of the region's most distinguished wineries until 1989. In response to the changing times of the late 1990s, the family made a resolute decision to reclaim their roots. In 2010, Pedro Merayo founded Bodegas y Viñedos Merayos and resumed winemaking on their ancestral estate, marking the culmination of two decades dedicated to the recovery and maintenance of his vineyards.
Among the most celebrated wineries in Eastern Slovenia, Marof is also perhaps the most ambitious in the Prekmurje region and its Goričko subzone. The winery is a collaboration between founder Stanko Polanič, who dreamed of demonstrating the tremendous potential of this long overlooked region, and Uroš Valcl, who grew up in his mother’s vineyard and joined Marof in 2009 for its third vintage. Valcl and Polanič steward their land with a gentle hand, seeking minimal intervention in the vineyard and cellar, where they focus on both native Slovenian and international grape varieties.
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