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Wine Club
A wine club membership designed for the intrepid explorer and tastemaker, or anyone looking to drink something new and delicous. With each shipment, you will discover extraodinary and unique wines, and the stories behind these passionate winegrowers and the regions they call home.
From $98.00
Curated Collections
Choose your own wine adventure with our 4-, 6- and 12-bottle Curated Collections. Ideal for enhancing your personal cellar or giving as thoughtful gifts. Shop by Occasion, Region, or Staff Favorites, and explore the diverse and extensive Vinalia portfolio today.
Bottle Shop
Embark on a journey through the world of wine, one grape at a time. Our Bottle Shop showcases the hidden gems of lesser-known wine regions, granting you access to incredible wines rarely found in the US.
Seasonal Sips
Cozy up this season with our Wines of Winter Collection, featuring rich, warming bottles perfect for chilly nights and festive gatherings.
Gift Guide
Shop Vinalia's wine gifts for all of the wine lovers in your life. From your favorite bottles to one-off collections and gift cards, all include a custom note. Gifting wine just got easier.
Corporate Gifting
Whether itβs for your team, clients, or partners, Vinaliaβs handpicked wine collections offer a personal and unforgettable way to say thank you. We offer white glove service to ensure that every detail is accounted for, and weβll streamline the whole process for you to make gift-giving simple.
Wine Tastings
At Vinalia, we believe every bottle tells a story, and our wine tastings bring those stories to life. Led by certified wine expertsβincluding our co-founders, Bryce Wiatrak (Master of Wine candidate) and Mary Collineau (WSET Diploma candidate)βour tastings are engaging, educational, and anything but boring.
Our Producers
We source wines from winemakers across the globe who honor their land, history, and traditions. Their passion, dedication, and expertise are evident in every bottle we offer. Explore their stories here and discover the unique grapes they cultivate, as well as the regions they call home.
Our Story
Our goal is to shed light on the people, regions, and traditions that make up the incredibly diverse world of wine today. For we believe that great wine can come from any grape, any region, and any one. Read Our Story here.
Our Recipes
Just as the world of wine is vast and diverse, so too is the culinary landscape, though many local delicacies remain unrepresented here in the US. Our recipes honor the culinary traditions of the regions we source from, highlighting dishes that complement our wines.
Our Journal
Planning a trip to Greece and want to learn about its top wine regions and grapes? Or are you looking to discover 10 new Italian grapes to try? Discover answers to these questions and more in Our Journal, our weekly blog dedicated to all things wine.
Cultivar Club
Vinalia's Exclusive Loyalty Program. Join the club and be rewarded with exclusive discounts, club member perks and more!
Co-founder Mary discovered her passion for wine later in life, inspired by her time living in France. While this collection partly pays tribute to a country she considers her second home, it encompasses so much more. It reflects Mary's belief that exceptional wines are not limited to specific regions or the renowned wineries of a select few. They can arise from any corner of the globe, crafted by anyone with a passion for exploration and a willingness to venture into the unknown.
Explore the World of Wine
Free Shipping on 6+ Bottles
France, Hungary, Italy, Greece, Canada, Chile
Pinot Noir, Beaujolais, Valpolicella, Bierzo
Fresh Violet Pastille, Forest Floor, Dried Strawberry
Chardonnay, White Bordeaux, RhΓ΄ne Whites
Acacia Blossom, Honeysuckle, Yellow Apple Skin, Cantaloupe, Ripe Pear, White Peach
Chianti, Montepulciano dβAbruzzo, Valpolicella, CΓ΄tes du RhΓ΄ne
Bing Cherries, Red Plums, Dried Oregano, Cured Meat
Anything Pink, Muscat, Vermentino
Jasmine, White Rose, Cold Strawberries, Raspberry, Salty Seasides
Cabernet Sauvignon, Merlot, Malbec
Crushed Violets, Cracked Pepper, Tobacco Leaf, Raspberry, Black Plum
Dry Muscat, Viognier, GewΓΌrztraminer, Sauvignon Blanc
White Rose, Orange Blossom, Jasmine, Grapefruit Oil, Starfruit, Kiwi
With nearly two centuries of winemaking heritage, the Poiron-Dabin family has deep roots in the Loire Valley, dating back to at least 1858. The modern winery began with the marriage of Jean Poiron and Thérèse Dabin in 1962, culminating in the acquisition of Domaine de Chantegrolle in 1990. Their sons, Jean-Michel and Laurent, took over as the next generation. Situated in the ChÒteau-Thébaud subzone of the Muscadet Sèvre-et-Maine appellation, Poiron-Dabin produces rich Muscadet and has successfully revived the rare Berligou.
TΓ³th Ferenc - affectionately known as Uncle Feri - and his wife embarked on their winegrowing journey back in 1983. A passionate advocate for rare grape varieties like Kadarka and LeΓ‘nyka, TΓ³th Ferenc has significantly contributed to the Eger regionβs viticultural landscape, earning him the prestigious Hungarian Order of Merit for his efforts in 2017. In 2005, his daughter Katalin and son-in-law ZoltΓ‘n joined, enhancing the winery's legacy and championing the official recognition of Egri Csillag (the region's flagship white wine) into appellation law.
The vision for Fausti was conceived in 1997 when Cristina Fausti envisioned an organic, modern winery to complement her familyβs Marche vineyard. She partnered with esteemed winemaker Domenico DβAngelo, who shares her reverence for the land and celebrates the principles of biodiversity y in the vineyard. Nestled in Fermo, a region steeped in viticultural history, Faustiβs vineyards are marked by a medieval towerβonce owned by the Matteucci countsβsymbolizing the areaβs rich grape-growing heritage.
Founded in 1992, Bosinakis Winery is renowned for its exceptional interpretation of Moschofilero. The next generation, siblings Sotiris and Katerina Bosinakis, took over in 2009, determined to elevate Moschofilero beyond its typical table wine status. Their powerful expressions showcase the grape's potential for aging and complexity. In addition to their celebrated white and rare rosΓ©, they experiment with natural winemaking techniques and collaborate with Chatzakis Winery to blend Assyrtiko with Moschofilero, further expanding the grapeβs possibilities.
Cave Spring was founded in 1973 by John Pennachetti Sr., who transformed an abandoned orchard on the Niagara Escarpment into a vineyard. With remarkable foresight, he planted Riesling and Chardonnay at a time when their potential was largely overlooked in Canada. Beyond producing exceptional wines, Cave Spring has played a pivotal role in advancing the Canadian wine industry; John Sr.'s son Len co-founded the Vintners Quality Alliance (VQA) and Cave Spring became the first winery to achieve the Sustainable Winegrowing Ontario credential.
Osvaldo Bisquertt and Soledad Urrutia established their namesake winery in 1978, playing a pivotal role in the development of the Colchagua Valley. In the early 2000s, their son SebastiΓ‘n took over the reins, upholding the familyβs commitment to sustainability, which has been recognized by the Wines of Chile organization. Andrea Gillet, Bisquertt's Head Oenologist, leverages her extensive experience from renowned wineries around the globe to craft terroir-driven wines sourced from heritage varieties, many of which come from century-old head-trained vines.
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