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Wine Club
A wine club membership designed for the intrepid explorer and tastemaker, or anyone looking to drink something new and delicous. With each shipment, you will discover extraodinary and unique wines, and the stories behind these passionate winegrowers and the regions they call home.
From $98.00
Curated Collections
Choose your own wine adventure with our 4-, 6- and 12-bottle Curated Collections. Ideal for enhancing your personal cellar or giving as thoughtful gifts. Shop by Occasion, Region, or Staff Favorites, and explore the diverse and extensive Vinalia portfolio today.
Bottle Shop
Embark on a journey through the world of wine, one grape at a time. Our Bottle Shop showcases the hidden gems of lesser-known wine regions, granting you access to incredible wines rarely found in the US.
Seasonal Sips
Cozy up this season with our Wines of Winter Collection, featuring rich, warming bottles perfect for chilly nights and festive gatherings.
Gift Guide
Shop Vinalia's wine gifts for all of the wine lovers in your life. From your favorite bottles to one-off collections and gift cards, all include a custom note. Gifting wine just got easier.
Corporate Gifting
Whether it’s for your team, clients, or partners, Vinalia’s handpicked wine collections offer a personal and unforgettable way to say thank you. We offer white glove service to ensure that every detail is accounted for, and we’ll streamline the whole process for you to make gift-giving simple.
Wine Tastings
At Vinalia, we believe every bottle tells a story, and our wine tastings bring those stories to life. Led by certified wine experts—including our co-founders, Bryce Wiatrak (Master of Wine candidate) and Mary Collineau (WSET Diploma candidate)—our tastings are engaging, educational, and anything but boring.
Our Producers
We source wines from winemakers across the globe who honor their land, history, and traditions. Their passion, dedication, and expertise are evident in every bottle we offer. Explore their stories here and discover the unique grapes they cultivate, as well as the regions they call home.
Our Story
Our goal is to shed light on the people, regions, and traditions that make up the incredibly diverse world of wine today. For we believe that great wine can come from any grape, any region, and any one. Read Our Story here.
Our Recipes
Just as the world of wine is vast and diverse, so too is the culinary landscape, though many local delicacies remain unrepresented here in the US. Our recipes honor the culinary traditions of the regions we source from, highlighting dishes that complement our wines.
Our Journal
Planning a trip to Greece and want to learn about its top wine regions and grapes? Or are you looking to discover 10 new Italian grapes to try? Discover answers to these questions and more in Our Journal, our weekly blog dedicated to all things wine.
Cultivar Club
Vinalia's Exclusive Loyalty Program. Join the club and be rewarded with exclusive discounts, club member perks and more!
French Oak
No material is more greatly associated with fine wine than French oak. Harvested from the species Quercus robur and Quercus petraea, French oak barrels are chosen by winemakers across the world for their profound ability to enhance a wine’s structure and flavor. The wood is porous, allowing for the slow exposure to oxygen over time, softening a wine and contributing subtle mature flavors, such as toffee and fig. The oak itself also has its own flavors—vanilla and sandalwood—that seep into the wine, along with beneficial structural tannins. The production of oak barrels, like winemaking, is an ancient craft and art in its own right.
Our Pick: Vinalia x Château Tiregand Pécharmant 2020
American Oak
American oak is cultivated from a different species, Quercus alba, grown primarily along the East Coast, as well as in the Midwest. American oak is typically not as tightly grained as French oak, allowing for faster introduction of air and more pronounced oxidative qualities in a wine. It also has several unique flavors associated with its wood, such as coconut and dill. While some winemakers believe American oak to be brasher and less refined, many of the world’s most collectible and critically lauded wines are aged in the material. While it is used alongside French oak in the United States, American oak is also popular in Australia, Spain, and Portugal.
Our Pick: Vinalia x Augusta Norton 2019
Stainless Steel
While oak can amplify a wine’s structure and soften its edges through the slow ingress of oxygen, in many circumstances a winemaker may seek the exact opposite. Stainless steel is completely inert, allowing a winemaker to preserve the freshness and purity of a wine without the effects of any given material. This choice can be extremely beneficial for more delicate aromas—such as those found in highly floral wines—but stainless steel is used across styles. While oak may be more associated with luxury, outstanding wines are produced in stainless steel at every price.
Our Pick: Vinalia x Bosinakis Moschofilero Rosé 2022
Clay
The most ancient winemaking vessel, clay amphorae are having a bit of a global revival for the unique opportunities they present to a winemaker and their romantic allure. The precise composition of the clay varies by local geology, and the size of clay vessels can range enormously. The famous qvevri of Georgia, as well as the historic tinajas of Spain, are massive—capable of fitting several people and traditionally buried beneath the grown. Like oak, clay is not entirely inert, and the slow passage of oxygen has a softening effect on wine stored inside. Its flavors, however, are quite different, imparting an attractive stony, savory quality into a wine.
Our Pick: Vinalia x Bodegas Verum Cencibel 2020
Concrete
Concrete has a very similar effect to clay in the production of wine. Rather than being shaped into amphoras, concrete is typically fashioned into large tanks. It was a common choice before the advent of stainless steel in the production of wine around the mid-20th century, and many historic wineries still prize their old concrete vats that remain in use. Like clay, concrete is also slightly porous, allowing for those same opportunities of subtle oxygen exposure. Many wineries, however, will seal the interiors of the concrete tanks with an epoxy or line them with tiles, reducing oxygen transmission and restricting flavor impact.
Our Pick: Vinalia x Bisquertt Carignan 2022
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